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Sabzavotlar ingliz tilida rasmlari bilan

Ushbu sahifada eng ko'p iste'mol qilinadigan sabzavotlar va ko'katlarning inglizcha nomlarini o'rganasiz. Xarid qilganda yoki taom tayyorlaganda bu so'zlarni inglizcha aytishni mashq qiling.

  1. potato — kartoshka

    /pəˈteɪtoʊ/

    kartoshka

    Ko'pincha qovurilgan yoki qaynatilgan holda taomlarga qo'shiladi.

    “I baked a large potato for dinner.”

  2. carrot — sabzi

    /ˈkærət/

    sabzi

    Palov va turli salatlarning asosiy masalliqlaridan biridir.

    “Rabbits love to eat fresh carrots.”

  3. tomato — pomidor

    tomato

    /təˈmeɪtoʊ/

    pomidor

    Sharbatli qizil sabzavot, salatlar va souslarda ko'p ishlatiladi.

    “Add one sliced tomato to the salad.”

  4. onion — piyoz

    onion

    /ˈʌnjən/

    piyoz

    O'tkir hidli va deyarli barcha issiq ovqatlarga solinadigan sabzavot.

    “Chop the onion into very small pieces.”

  5. garlic — sarimsoq, sarimsoqpiyoz

    garlic

    /ˈɡɑːrlɪk/

    sarimsoq, sarimsoqpiyoz

    O'tkir ta'm berish uchun oz miqdorda taomlarga qo'shiladi.

    “Fry two cloves of garlic in oil.”

  6. cucumber — bodring

    cucumber

    /ˈkjuːkʌmbər/

    bodring

    Yangi uzilgan holda salat qilinadi yoki tuzlanadi.

    “Put some cucumber slices in your sandwich.”

  7. cabbage — karam

    cabbage

    /ˈkæb.ɪdʒ/

    karam

    Qat-qat barglardan iborat yumaloq sabzavot turi.

    “We cooked cabbage with butter and salt.”

  8. lettuce — salat bargi

    lettuce

    /ˈletɪs/

    salat bargi

    Odatda xomligicha sendvich va salatlarga qo'shiladi.

    “Wash the fresh lettuce leaves before eating.”

  9. broccoli — brokkoli

    broccoli

    /ˈbrɒk.əl.i/

    brokkoli

    Yashil gulchatojlardan iborat foydali karam turi.

    “Steamed broccoli goes well with roast chicken.”

  10. cauliflower — gulkaram

    cauliflower

    /ˈkɑːliflaʊər/

    gulkaram

    Oq rangli qattiq gulboshdan iborat sabzavot.

    “You can roast cauliflower with spices.”

  11. pepper — bolgar qalampiri, shirin qalampir

    /ˈpɛpər/

    bolgar qalampiri, shirin qalampir

    Salatlar va issiq ovqatlarda keng ishlatiladigan ichi boʻsh, sersuv sabzavot.

    “She sliced a red pepper for the salad.”

  12. zucchini — kabachok, qovoqcha

    zucchini

    /zuˈkiːni/

    kabachok, qovoqcha

    Yupqa po'stli, odatda qovurib yoki dimlab pishiriladigan sabzavot.

    “Slice the zucchini and grill it lightly.”

  13. eggplant — baqlajon

    eggplant

    /ˈɛɡˌplænt/

    baqlajon

    To'q binafsha rangli, ichi oq go'shtdor sabzavot.

    “She baked eggplant with cheese and herbs.”

  14. spinach — ismaloq

    spinach

    /ˈspɪnɪtʃ/

    ismaloq

    Temir moddasiga boy yashil bargli ko'kat.

    “Raw spinach is very tasty in smoothies.”

  15. celery — selderey

    celery

    /ˈsɛl.ər.i/

    selderey

    Qarsildoq yashil poyali, o'ziga xos hidli o'simlik.

    “Dip a celery stick into peanut butter.”

  16. radish — turp, rediska

    radish

    /ˈrædɪʃ/

    turp, rediska

    Ichki qismi oq, nordonroq va qarsildoq ildizmeva.

    “She sliced a small radish very thinly.”

  17. beetroot — lavlagi

    beetroot

    /ˈbiːtruːt/

    lavlagi

    To'q qizil rangli ildizmeva, sho'rva va salatlarda ishlatiladi.

    “Pickled beetroot adds rich color to meals.”

  18. turnip — sholg'om

    turnip

    /ˈtɜːrnɪp/

    sholg'om

    Ko'pincha an'anaviy sho'rvalarga solinadigan dumaloq ildizmeva.

    “He added a diced turnip to stew.”

  19. pumpkin — oshqovoq

    pumpkin

    /ˈpʌmp.kɪn/

    oshqovoq

    Manti va somsalarga solinadigan katta sariq poliz ekini.

    “We made warm pumpkin soup for lunch.”

  20. artichoke — artishok

    artichoke

    /ˈɑːrtɪtʃoʊk/

    artishok

    Bargsimon gul kosachalari pishirib iste'mol qilinadigan o'simlik.

    “Boil the artichoke until leaves become tender.”

  21. leek — porey piyozi

    leek

    /liːk/

    porey piyozi

    Piyozga o'xshash, lekin ta'mi yumshoqroq uzun poyali sabzavot.

    “This hot soup has potato and leek.”

  22. kale — keyl karami, jingalak karam

    kale

    /keɪl/

    keyl karami, jingalak karam

    Boshi bo'lmagan, jingalak bargli foydali karam turi.

    “Crispy kale chips make a healthy snack.”

  23. okra — bamiya

    okra

    /ˈoʊ.krə/

    bamiya

    Quyuq sho'rva va dimlamalarda ishlatiladigan urug'li yashil qobiq.

    “Cook okra gently with fresh chopped tomatoes.”

  24. parsnip — oq sabzi, pasternak

    parsnip

    /ˈpɑːrsnɪp/

    oq sabzi, pasternak

    Sabziga o'xshash, oq rangli va shirinroq ildizmeva.

    “Roast each parsnip with a little honey.”

  25. shallot — shalot piyozi

    shallot

    /ʃəˈlɒt/

    shalot piyozi

    Oddiy piyozga nisbatan mayda va mayin ta'mli piyoz turi.

    “Fry a minced shallot in warm butter.”

  26. yam — yams

    yam

    /jæm/

    yams

    Kraxmalga boy, shirin kartoshkaga o'xshash tropik tuganak.

    “Boil the yam until it feels soft.”

  27. fennel — fenxel

    fennel

    /ˈfɛnl/

    fenxel

    Xushbo'y hidli, poyasi hamda urug'i ishlatiladigan o'simlik.

    “Raw fennel adds fresh crunch to salads.”

  28. chard — mangold, bargli lavlagi

    chard

    /tʃɑːrd/

    mangold, bargli lavlagi

    Qalin poyali va yirik bargli ko'kat sabzavot.

    “Sauté the chard stems and green leaves.”

  29. asparagus — sparja

    asparagus

    /əˈspær.ə.ɡəs/

    sparja

    Uchlari nozik, bug'da yoki sariyog'da pishiriladigan navdalar.

    “Grill the asparagus with olive oil today.”

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