烹飪動作英文圖解

/tʃɑːp/

剁, 切碎

用刀快速將食材切成塊狀或碎粒。

“Please chop the carrots into small cubes.”

/slaɪs/

切片

用刀將食材切成薄平狀。

“Please slice the bread for breakfast.”

/piːl/

削皮, 剝皮

去掉蔬果外層的皮。

“Can you peel two potatoes for dinner?”

/ɡreɪt/

磨碎, 刨絲

利用刨絲器將起司或蔬菜磨成細絲。

“Let's grate some cheese over the pasta.”

/stɜːr/

攪拌

用湯匙等工具順時針或圓周畫圈混合。

“Stir the hot soup before serving it.”

/wɪsk/

攪打,打發

用打蛋器快速混合蛋液或液體。

“Whisk the eggs until they are fluffy.”

/pɔːr/

倒, 傾倒

將液體順暢地倒入另一個容器中。

“Pour the milk slowly into the bowl.”

/bɔɪl/

水煮, 煮沸

液體加熱達到沸點並開始冒泡。

“Boil some water to make hot tea.”

/fraɪ/

油炸, 煎

在平底鍋或熱油中加熱烹煮食材。

“He will fry the fish for dinner.”

/beɪk/

烘烤

利用烤箱的乾熱高溫加熱麵包或糕點。

“We like to bake fresh cookies on Sundays.”

/mæʃ/

壓成泥,搗碎

將煮熟的馬鈴薯等壓至綿密。

“Mash the boiled potatoes with some butter and milk.”

/ˈsɪm.ər/

煨, 用小火燉

保持在微滾狀態慢慢加熱食材。

“Let the tomato sauce simmer for twenty minutes.”

/niːd/

揉麵

用手掌反覆按壓麵糰使其產生筋性。

“Knead the bread dough until it feels smooth.”

/ˈsiːzn̩/

調味

加入鹽或香料以增添食物風味。

“Season the steak with salt and pepper before cooking.”

/dreɪn/

瀝乾, 瀝水

用濾網等將食材多餘的水分排出。

“Drain the hot water from the cooked pasta.”