烹饪动作英文带图片

/tʃɑːp/

剁, 切碎

常用于切肉或将蔬菜切成粗块。

“Please chop the carrots into small cubes.”

/slaɪs/

切片

用刀将食材切成均匀薄块。

“Please slice the bread for breakfast.”

/piːl/

削皮, 剥皮

用手或刮皮刀去掉果蔬外皮。

“Can you peel two potatoes for dinner?”

/ɡreɪt/

磨碎, 擦丝

用擦丝器将奶酪或胡萝卜擦成碎屑。

“Let's grate some cheese over the pasta.”

/stɜːr/

搅拌, 搅动

用勺子在锅或碗中画圈打散混匀。

“Stir the hot soup before serving it.”

/wɪsk/

打发,搅拌

用打蛋器快速搅匀蛋液或奶油。

“Whisk the eggs until they are fluffy.”

/pɔːr/

倒, 倾倒

将水、牛奶或油等液体倒入容器中。

“Pour the milk slowly into the bowl.”

/bɔɪl/

煮沸, 水煮

加热至水冒泡滚开，如煮鸡蛋。

“Boil some water to make hot tea.”

/fraɪ/

煎, 油炸

用热油在平底锅中加热食物。

“He will fry the fish for dinner.”

/beɪk/

烘烤

通常指在烤箱中制作面包或蛋糕。

“We like to bake fresh cookies on Sundays.”

/mæʃ/

捣碎,压成泥

把煮软的土豆等压成细腻糊状。

“Mash the boiled potatoes with some butter and milk.”

/ˈsɪm.ər/

文火慢炖, 煨

用微沸的小火慢慢炖煮汤汁。

“Let the tomato sauce simmer for twenty minutes.”

/niːd/

揉面

用双手反复推按面团使其起筋。

“Knead the bread dough until it feels smooth.”

/ˈsiːzn̩/

调味

烹饪时撒入盐或香料增添风味。

“Season the steak with salt and pepper before cooking.”

/dreɪn/

沥水, 滤干

用漏勺滤去煮熟面条中的水分。

“Drain the hot water from the cooked pasta.”