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Mbogamboga kwa Kiingereza na picha

Ukurasa huu unakufundisha majina ya mbogamboga na mimea mbalimbali inayolika kwa lugha ya Kiingereza. Jaribu kutamka majina haya kwa sauti unaponunua au kuandaa chakula jikoni.

  1. potato — kiazi kikuu, kiazi cha kizungu

    /pəˈteɪtoʊ/

    kiazi kikuu, kiazi cha kizungu

    Hutumiwa sana kutengeneza chipsi au kupikwa kwenye mchuzi.

    “I baked a large potato for dinner.”

  2. carrot — karoti

    /ˈkærət/

    karoti

    Mzizi wa rangi ya machungwa unaoliwa mbichi au ukiwa umepikwa.

    “Rabbits love to eat fresh carrots.”

  3. tomato — nyanya

    tomato

    /təˈmeɪtoʊ/

    nyanya

    Tunda jekundu linalotumika karibu kila siku kuungia mboga na michuzi.

    “Add one sliced tomato to the salad.”

  4. onion — kitunguu maji

    onion

    /ˈʌnjən/

    kitunguu maji

    Mboga yenye tabaka nyingi na harufu kali inayoongeza ladha chakulani.

    “Chop the onion into very small pieces.”

  5. garlic — kitunguu saumu

    garlic

    /ˈɡɑːrlɪk/

    kitunguu saumu

    Huwa na umbo la punje ndogo zenye harufu kali na tiba mwilini.

    “Fry two cloves of garlic in oil.”

  6. cucumber — tango

    cucumber

    /ˈkjuːkʌmbər/

    tango

    Huliwa mara nyingi ikiwa mbichi kwenye kachumbari na saladi.

    “Put some cucumber slices in your sandwich.”

  7. cabbage — kabichi

    cabbage

    /ˈkæb.ɪdʒ/

    kabichi

    Mboga ya majani mazito yaliyojikusanya pamoja kama mpira.

    “We cooked cabbage with butter and salt.”

  8. lettuce — saladi, letusi

    lettuce

    /ˈletɪs/

    saladi, letusi

    Majani laini ya kijani yanayoliwa mabichi kwenye mikate au saladi.

    “Wash the fresh lettuce leaves before eating.”

  9. broccoli — brokoli

    broccoli

    /ˈbrɒk.əl.i/

    brokoli

    Mboga ya kijani inayofanana na mti mdogo wenye maua mengi.

    “Steamed broccoli goes well with roast chicken.”

  10. cauliflower — koliflawa

    cauliflower

    /ˈkɑːliflaʊər/

    koliflawa

    Inafanana na brokoli lakini sehemu yake ya juu huwa nyeupe.

    “You can roast cauliflower with spices.”

  11. pepper — pilipili hoho

    /ˈpɛpər/

    pilipili hoho

    Mboga isiyo kali inayoongezwa kwenye kachumbari au michuzi kuongeza ladha nzuri.

    “She sliced a red pepper for the salad.”

  12. zucchini — zukini

    zucchini

    /zuˈkiːni/

    zukini

    Mboga ndefu ya kijani inayofanana sana na tango lakini hupikwa.

    “Slice the zucchini and grill it lightly.”

  13. eggplant — bilinganya

    eggplant

    /ˈɛɡˌplænt/

    bilinganya

    Mboga ya rangi ya zambarau iliyo na nyama nyeupe ndani.

    “She baked eggplant with cheese and herbs.”

  14. spinach — mchicha wa kizungu, spinachi

    spinach

    /ˈspɪnɪtʃ/

    mchicha wa kizungu, spinachi

    Mboga ya majani ya kijani kibichi yenye madini mengi ya chuma.

    “Raw spinach is very tasty in smoothies.”

  15. celery — seleri

    celery

    /ˈsɛl.ər.i/

    seleri

    Shina ndefu za kijani zenye harufu nzuri kwa supu na saladi.

    “Dip a celery stick into peanut butter.”

  16. radish — figili

    radish

    /ˈrædɪʃ/

    figili

    Mzizi mdogo mwekundu wenye ladha inayowasha kidogo ukiliwa mbichi.

    “She sliced a small radish very thinly.”

  17. beetroot — biti

    beetroot

    /ˈbiːtruːt/

    biti

    Mzizi mwekundu unaotoa rangi kali na kutumika pia kutengeneza juisi.

    “Pickled beetroot adds rich color to meals.”

  18. turnip — tanipu

    turnip

    /ˈtɜːrnɪp/

    tanipu

    Mzizi wa duara wenye rangi nyeupe na zambarau unaopikwa kama mboga.

    “He added a diced turnip to stew.”

  19. pumpkin — boga

    pumpkin

    /ˈpʌmp.kɪn/

    boga

    Tunda kubwa la rangi ya machungwa lenye mbegu nyingi ndani.

    “We made warm pumpkin soup for lunch.”

  20. artichoke — atichoki

    artichoke

    /ˈɑːrtɪtʃoʊk/

    atichoki

    Mmea wenye umbo la koni ambapo shina na sehemu ya majani huliwa.

    “Boil the artichoke until leaves become tender.”

  21. leek — likisi

    leek

    /liːk/

    likisi

    Inahusiana na kitunguu maji lakini ina mashina marefu meupe na ya kijani.

    “This hot soup has potato and leek.”

  22. kale — sukumawiki

    kale

    /keɪl/

    sukumawiki

    Mboga maarufu sana ya majani inayoliwa mara kwa mara Afrika Mashariki.

    “Crispy kale chips make a healthy snack.”

  23. okra — bamia

    okra

    /ˈoʊ.krə/

    bamia

    Mboga ya kijani yenye ute mzito ikipikwa, nzuri kwa supu.

    “Cook okra gently with fresh chopped tomatoes.”

  24. parsnip — pasnipi

    parsnip

    /ˈpɑːrsnɪp/

    pasnipi

    Inafanana na karoti kwa umbo lakini ina rangi ya maziwa.

    “Roast each parsnip with a little honey.”

  25. shallot — kitunguu saumu maji, shaloti

    shallot

    /ʃəˈlɒt/

    kitunguu saumu maji, shaloti

    Kitunguu kidogo chenye ladha nyepesi na tamu zaidi ya kitunguu cha kawaida.

    “Fry a minced shallot in warm butter.”

  26. yam — kiazi kikuu, jimbi

    yam

    /jæm/

    kiazi kikuu, jimbi

    Mzizi mkubwa wenye wanga mwingi unaochemshwa au kuchomwa.

    “Boil the yam until it feels soft.”

  27. fennel — feneli

    fennel

    /ˈfɛnl/

    feneli

    Mmea wenye ladha kama ya shamari unaotumika kwenye saladi na viungo.

    “Raw fennel adds fresh crunch to salads.”

  28. chard — chadi

    chard

    /tʃɑːrd/

    chadi

    Aina ya mboga ya majani yenye mashina manene yenye rangi mbalimbali.

    “Sauté the chard stems and green leaves.”

  29. asparagus — asparagasi

    asparagus

    /əˈspær.ə.ɡəs/

    asparagasi

    Machipukizi marefu ya kijani yanayochemshwa au kukaangwa kama mboga maalum.

    “Grill the asparagus with olive oil today.”

Jipime

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