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/tʃɑːp/
Translation
tagliare / braciola
To cut something into pieces with repeated sharp blows using a tool like a knife or an axe.
“Could you help me chop the onions for the sauce?”
Si usa quando devi fare a pezzi qualcosa in modo deciso, come quando sminuzzi le verdure o spacchi la legna per il camino.
A thick slice of meat, usually including a piece of bone, cut from an animal.
“He ordered a grilled pork chop with a side of vegetables.”
È un termine usato per indicare una fetta di carne con l'osso, come una braciola di maiale o una costoletta d'agnello.