烘焙用具英文單字圖解
本頁介紹製作甜點與麵包時最常用的烘焙用具英文名稱。建議在閱讀英文食譜時，邊做邊說出器具名稱來加深印象。
rolling pin
/ˈroʊlɪŋ pɪn/
擀麵棍
用來將麵糰擀平成薄片或塑形。
“Use a rolling pin to flatten the dough evenly.”
measuring jug
/ˈmɛʒərɪŋ dʒʌɡ/
量杯
杯身有刻度，用來量取水或牛奶等液體。
“Pour the milk into the measuring jug first.”
mixing bowl
/ˈmɪksɪŋ boʊl/
攪拌盆, 調理盆
深度較深的盆子，方便均勻混合各種食材。
“Beat the eggs and sugar in a large mixing bowl.”
oven mitt
/ˈʌv.ən mɪt/
防燙手套, 隔熱手套
從烤箱拿取高溫烤盤時配戴以保護雙手。
“Always wear an oven mitt to touch hot pans.”
piping bag
/ˈpaɪpɪŋ bæɡ/
擠花袋
前端裝上花嘴，用於擠鮮奶油或裝飾蛋糕。
“Fill the piping bag with sweet vanilla cream.”
pastry brush
/ˈpeɪstri brʌʃ/
烘焙刷, 油刷
用來在麵糰表面均勻刷上蛋液或融化奶油。
“Coat the buns with milk using a pastry brush.”
cookie cutter
/ˈkʊki ˌkʌtər/
餅乾壓模, 餅乾模具
壓印在餅乾麵糰上以切出各種造型。
“She pressed a star cookie cutter into the dough.”
muffin tray
/ˈmʌfɪn treɪ/
馬芬烤盤, 杯子蛋糕烤盤
帶有多個凹槽，專門用來烘烤杯子蛋糕。
“Grease the muffin tray before pouring in the batter.”
measuring spoon
/ˈmɛʒərɪŋ spuːn/
量匙
烘焙時用來精準量取小份量的粉類或香草精。
“Add one measuring spoon of baking powder to the flour.”
