烘焙工具英文带图片

/ˈroʊlɪŋ pɪn/

擀面杖

用来将面团或酥皮擀平、擀均匀。

“Use a rolling pin to flatten the dough evenly.”

/ˈmɛʒərɪŋ dʒʌɡ/

量杯

杯身带刻度，常用于测量牛奶或水等液体。

“Pour the milk into the measuring jug first.”

/ˈmɪksɪŋ boʊl/

搅拌碗, 搅拌盆

较深的碗盆，用来混合面粉和液体原料。

“Beat the eggs and sugar in a large mixing bowl.”

/ˈʌv.ən mɪt/

烤箱手套, 防烫手套

加厚隔热手套，端热烤盘时防烫伤。

“Always wear an oven mitt to touch hot pans.”

/ˈpaɪpɪŋ bæɡ/

裱花袋

锥形袋子，常配合花嘴挤奶油或面糊。

“Fill the piping bag with sweet vanilla cream.”

/ˈpeɪstri brʌʃ/

油刷, 烘焙刷

在糕点表面刷蛋液、融化黄油或糖浆。

“Coat the buns with milk using a pastry brush.”

/ˈkʊki ˌkʌtər/

饼干模具

在压平的面团上切出各种形状的模具。

“She pressed a star cookie cutter into the dough.”

/ˈmʌfɪn treɪ/

玛芬烤盘, 纸杯蛋糕烤盘

带多个凹槽的金属盘，烤玛芬或纸杯蛋糕用。

“Grease the muffin tray before pouring in the batter.”

/ˈmɛʒərɪŋ spuːn/

量勺

按固定容量精确量取少量的酵母或盐。

“Add one measuring spoon of baking powder to the flour.”